OPS-OldmanPizzaStudio-Oporto

Oldman Pizza Studio

From Flour to Fire: Flavor, Philosophy, and Rediscovery

After years as a chef, working in kitchens across South America, Europe, and Asia, I watched the pandemic and real estate speculation shut down the restaurant of my dreams.
With nothing but a dough mixer, an oven, and the will to start over, I found in artisanal pizza a new path — and a deep love for the alchemy of water, flour, and fermentation.
Now, every pizza I make is more than food: it’s resilience, philosophy, and rediscovery.

People talk

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Pizas muito saborosas e ambiente excelente! Recomendo 🙂
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Teresa Silva
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Przepyszna pizza!
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Katarzyna Placheta
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Pizza de muy buena calidad, bien hecha y con buenos ingredientes. Muy recomendable. Sugeriría alguna vuelta al local. Creo que se puede mejorar sustancialmente con poca inversión. Y como crítica, con todo el respeto, platos lisos para las pizzas como no puede ser de otro modo. Un saludo.
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Danielo
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Amazing Pizza at a fair price, great and friendly chef and team, very authentic, beautiful design of both the menu and the interior. Highly recommended! 🙏
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Leo Kirchengast
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We besloten vrij laat om pizza te gaan eten. Wat blijkt zit de beste pizzeria van Porto om de hoek bij ons appartement. We hadden geluk en waren de laatste klanten van de dag. Wat hebben we genoten van heerlijke pizza’s en focaccia. Alles heel erg vers, zeer smaakvol, fantastische deegbodem en snel geserveerd. Dankjulliewel lieve mensen voor een hele mooie herinnering aan Porto. Groetjes Ralf en familie
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Ralf Heijmans
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Pizza incrível e serviço memorável! Sem duvidas voltarei
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eduarda pacheco
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🤌🏼🫰🏼👌🏼
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Ole Brandt profile picture
Ole Brandt

Where we are

R. do Alferes Malheiro 203, 4000-057 Porto